Embark on a rare and exquisite journey to the lush region of East Java, where the small town of Tlogosari in Argopuro unveils a truly exceptional coffee. Grown at altitudes ranging from 1,200 to 1,600 meters, this anaerobic natural process coffee is a testament to the dedication of Ahmad Muhlisin, the visionary producer behind this coffee. The coffee has flavors of strawberry jam, the velvety richness of milk chocolate, and the subtle sweetness of raisin. Each cup is a celebration of the unique terroir of East Java.
In Tlogosari Village, the Walida Cooperative, led by Ahmad Muhlisin in collaboration with Belift Green Beans, goes beyond coffee production. It is a social non-profit initiative aimed at enhancing the well-being of the community. Not only does the cooperative allocate 20% of coffee profits to community development, but it also runs a K-12 school, providing education to villagers. Ahmad's commitment to education stems from his deep concern about low education levels in the region, and he is determined to create more opportunities for his community.
Ahmad's coffee, grown in the shadows of Mount Argopuro, reflects his commitment to sustainability. Facing a scarcity of water supply and limited government support for irrigation, Ahmad focuses on natural processing. The result is a unique profile, influenced by the distinct coffee varieties of Linie S795 and Kartika.
Here's the catch - we only have a small amount of this extraordinary coffee available. This limited reserve is a rare gem. Each purchase not only brings you an extraordinary coffee experience but also contributes to the education and development of Tlogosari Village. Take the opportunity to experience the essence of Indonesian coffee with our Limited Reserve from Argopuro. Act fast and secure your bag now, as this exclusive offering won't last long!
