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First, gather yourself a collection of cups. I'd like to mention that it's important to remember throughout the process that, like most things in life, much of this is subjective.

I walked into work the other other morning and was promptly punched in the face by blueberries.

"Everyone in the Bay Area is serving flat whites." -Mark J

When we say 'cascade' in reference to nitro though, it's less about galloping to the crest of a hill at sunrise and more about nitrogen bubbles being introduced to cold brew.

"...Why?" he quaked, folding in his syrup puddle. This couldn't be real. How could she leave him?  Wisps of steam rose calm and sultry from her cup, "There's nothing I can do."  What a foolish thing to say. Of course there was something she could do. She could stay.  Join us at Souvenir this Saturday the 13th, from nine to one, for the reunion of two of the greatest things we as human beings get to put in our bodies: coffee and waffles.  And not just any waffles, mind you, but Liége waffles from Lamia Cuisine Baking. Lamia operates out of San Francisco, and they make everything from scratch.  A quick lesson on that sweet, sweet, battery and buttery awesomeness: Liége waffles...